12/25/2023 0 Comments Fireside pies nutrition facts![]() A person could make a meal out of just them and the rolls. I tried several bites and they were bacony, cheesy, gooey and just plain good. My husband’s favorite part of his meal was the potatoes. My advice to Fireside Grill, and we mentioned this to our waitress, is to cut back on the heat a bit. Really, it’s probably too spicy for the average diner. One other in our party wouldn’t even try them because he’s a total spice wimp and the other two that did try them thought it was too spicy too. My husband and I love spicy foods, but this was just too much. True, it’s no big deal putting the sauce on them, but that’s just not what we’re used to. We like our ribs sloppy with sauce all over them. The huge slab of ribs were prepared with a dry rub with BBQ sauce on the side. Louis style baby back ribs, au gratin potatoes with bacon and a side salad. The other steak orderer in the party really liked his too. It was surrounded by huge mound of mushrooms that were flavored really well also. It was cooked to a perfect medium rare, was tender and had a great grilled flavor. The salad was pretty much your run-of-the-mill side salad. NY Strip with a side salad and sauteed mushrooms as my side dish. Our party of five and a half (a 16 month-old) ordered ribs, NY Strip (two of us), grilled chicken breast, chicken sandwich and mac ‘n cheese. The salsa was tasty and had a bit of bite to it and the chips were fresh and warm. The fact they don’t resort to the frozen-variety of pickles and pre-made chips and salsa really impressed me. Our party started with a couple of appetizers, house-made fried pickles and chips and salsa. The menu at Fireside Grill is pretty typical of what the Kanawha Valley is drawn to, burgers, sandwiches, steaks, ribs, salads and appetizers. A member of our party had gotten there a little early and got the waiting out of the way for the rest of us. I was surprised by the crowd of people on the host’s list waiting 20 minutes or more for a table. Our first and only visit so far was a few days after the opening on a Tuesday evening around 5:30. ![]() ![]() Located in the building that used to house Uno’s, the Fireside Grill began operations in February. It’s about time a new “sit-down” restaurant finally opened in Teays Valley. ![]()
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